May 16, 2012

new logo & summer hours

MONDAY thru SATURDAY 4pm to 9pm

HAPPY HOUR is from 4 to 6pm nightly

We are CLOSED SUNDAYS

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April 28, 2012

Grand Opening Ribbon Cutting

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March 11, 2012

Taking it to Pine Street fest

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October 6, 2011

Two soups and time to do the dishes…

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October 6, 2011

Shrimp bisque into the blender

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October 6, 2011

Shrimp flambe

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October 6, 2011

Mis en place

Posted by on October 6, 2011 in CAFE 101 Island Cooking Tips.

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September 18, 2011

Choosing today’s fresh catch…

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September 14, 2011

Shrimp Bisque, how do I know when my stock is done?

Julia Child said you’re not cooking if you’re not tasting. Same can be said of smelling…..

Posted by on September 14, 2011 in CAFE 101 Island Cooking Tips and tagged , , , , , , , , , , .

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September 14, 2011

Shrimp Bisque, making homemade fish stock

Waste not, want not… so we use every bit of the fresh fish we get.

Posted by on September 14, 2011 in CAFE 101 Island Cooking Tips and tagged , , , , , , , , , , , .

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